Job Description

Job Description

Job Description

Description:

The Four Points by Sheraton Charlotte-Lake Norman is looking for a part-time, Server to take orders and serve food and beverages to guests during their stay.

The Job

A typical day for a Server at the Four Points consists of taking guests orders and serving them food and drinks while providing exceptional service.

Job Duties Include:

• Take guest orders and provide information regarding menu offerings
• Prepare and serve beverages
• Stock and replenish supplies
• Maintain cleanliness of station
• Respond to guest requests
• Verify that guests are of legal drinking age when serving alcoholic beverages

What would make me successful in this role?

• Passion for working in the food industry
• Ability to work with others
• Ability to work in a fast-paced environment
• Attention to detail
• Availability to work a flexible schedule: weekends, and holidays

Benefits

• 401(k) with company match
• Employee Assistance Program
• Referral Program - Earn $500 for referring someone
• Employee Recognition Program - earn gift cards
• Employee discounts
• On-Demand Pay – Access to earned wages before your regular paycheck
• Double-time pay on Company holidays – 7 per year
• Marriott Brand Hotel Discounts

Requirements

• Attention to detail
• Serving experience preferred
• Ability to work weekends and holidays

About Us

The Four Points is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today!

We're a newly renovated property, located just off I-77 near Birkdale Village.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Required Skills & Experience

• Food and beverage service experience preferred.
• Hotel experience preferred.
• Attention to detail
• Verbal and written communication skills.

Work Environment

This job operates in an indoor hotel restaurant and kitchen environment. This job continuously uses standard food service and cleaning equipment and chemicals. This job is occasionally exposed to fumes, gases, odors, dust, and biohazards.

Physical Demands

While performing the duties of this job, the employee is continuously required to stand; walk; sit; use hands to handle or feel objects, supplies or equipment; reach with hands and arms overhead and below the knees including bending, twisting, pulling and stooping; climb stairs; communicate or listen. The employee must frequently lift, carry, push, pull or place food products, trays and supplies, up to 30 pounds.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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