Job Description
Description:
ALL ROADS LEAD TO YOU...
At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
AS THE EXECUTIVE CHEF...
You will have 6+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will be passionate about food and engaging the local community. Procure the highest quality product to create unforgettable dishes that surprise and delight our guests at every bite.
As the Executive Chef , you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
What You'll Do:
THE RESTAURANT...
Located within The George Hotel, The Independent is an ingredient-driven, seafood restaurant and raw bar showcasing the Lowcountry’s surrounding local fisherman, farmers, and purveyors. The Independent pays homage to the community’s former, yet iconic seafood market by the same name, with a seasonal menu of Southern-inspired dishes guided by the region’s bounty of fresh seafood.
Raw offerings, like little neck clams, peel & eat shrimp, and oysters on the half shell, are complemented by prepared small plates, chef selections, and a la carte proteins and sides. From the bar, worldly wines, local beers, and a playful, rum-forward cocktail list round out the experience, which evokes the feeling of a getaway, whether that be a vacation or a staycation. Located on historic Front Street, the dining room’s expansive windows offer a view of the city’s bustling thoroughfare, while the eclectic layers of textures and patterns selected by Jenny Keenan Design provide a refined escape.
Requirements:WHAT TO EXPECT. HOTEL, RESTAURANT, & ROOMS… Your schedule may vary (days, nights, weekends, holiday's based on seasonality, covers, and hours of operation but in general you can expect to work 55 to 60.
AS A VALUED MEMBER OF THE TEAM YOU CAN EXPECT…
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
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